![]() You may have seen something about these yummy and inventive zucchini noodles or “zoodles” somewhere around the internet in the last couple of years. ![]() It makes a light and fresh side for my favorite balsamic grilled chicken! Or make a batch of my favorite kitchen sink pasta sauce and swap the penne pasta for this zucchini pasta.378 Shares Here’s the best way to make amazingly delicious zucchini noodles – a great, healthy alternative to pasta – without fancy, specialized equipment! Season well with salt and pepper to taste, sprinkle fresh parsley over the top, and serve warm.Īs I mentioned you can serve this zucchini noodles recipe as is. Add the drained zucchini noodles back to the skillet and toss with the garlic and crushed red pepper. Then add the olive oil to the skillet, along with the garlic and crushed red pepper, and cook for about a minute until they’re fragrant. When they’re done cooking, transfer them to a colander to drain. We definitely do not want to cook them until they’re mushy. As I mentioned before, cooking them al dente is really the key to delicious zucchini noodles. Simply steam the frozen zucchini noodles in a covered skillet for about 5 minutes or until they’re al dente. You’ll need a package of the Green Giant zucchini veggie spirals, plus a few pantry ingredients you likely already have on hand: olive oil, garlic cloves, crushed red pepper flakes, fresh parsley (or sub half the amount of dried), and salt and pepper. We’re talking stovetop to table in under 10 minutes, folks! Before I would have spent at least 15 minutes just fighting with my spiralizer, so you can bet I’m going to be stocking my freezer to the brim with these veggie spirals…ĭepending on whether you’re serving these 10-minute zucchini noodles as an entree with pasta sauce or as a side, this recipe will make 2-3 servings. Since we’re getting ready to do another Whole30 in April, I figured I’d share what I think is totally the BEST way to cook zucchini noodles. Veggie spirals are packaged without any sauces or seasonings, so you can serve them exactly the way you like. ![]() Green Giant Veggie Spirals are gluten free and come without sauce or seasoning, making them ideal for use as an entrée, a side dish, or in soups and stews.Īvailable as butternut squash, carrots, and zucchini, veggie spirals are naturally gluten-free and have up to 90% fewer calories than pasta. So when I heard that Green Giant was introducing frozen zucchini noodles to their line, you can bet I was jumping for joy. WHILE YOU’RE AT IT, LET’S BE FRIENDS! FOLLOW ME ON PINTEREST FOR MORE EASY RECIPE IDEAS. PIN IT NOW, MAKE IT LATER! CLICK HERE TO PIN THIS RECIPE. Spiralizing veggies is a TOTAL pain in the you know what! Maybe I just need to upgrade my spiralizer, but the model I have simply does NOT want to stick to my countertop, so it ends up jumping all over the place when I’m turning the crank. I feel just as satiated after eating them, minus the bloating and carb crash that a big pasta dinner can bring on.īUT if I’m being completely honest, I detest preparing them. ![]() Though my husband might say otherwise, in many ways, I actually prefer them to pasta. They’re such a fabulous low-carb substitute for pasta (cooking them al dente is the key). I fell hard for zucchini noodles last May when I completed my first Whole30. This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. ![]() Want to learn how to make zucchini pasta with just 3 ingredients? Start with a bag of frozen zucchini noodles, and you can have this easy zucchini noodles recipe on your table in under 10 minutes! Low carb, gluten-free & Whole30 compliant. ![]()
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